So, the challenge has continued. I still haven’t been grocery shopping, but an email from Whole Foods informing me that Honeycrisp Apples are on sale today may get me over there today rather than tomorrow.
Tuesday night was the most “creative” meal of the week. I was inspired by this post from Dinner, a Love Story, which I keep an eye on from time to time, but this is a dish I’ve made many times before … the post just reminded me that I probably had the ingredients on hand. So I made an old stand-by — pasta with shrimp (if I have any) and veggies (whichever ones I have, if any), with a “sauce’ of garlic and olive oil. First, I’d like to say that pasta and vegetables with garlic and olive oil is one of my favorite things on the planet. They actually make it to order in the cafeteria at my office, and I get it several times a week. If you’re not afraid of carbs, it is reasonably healthy, and very delicious, considering the time/effort/cost. I am not a tomato-lover, I don’t eat red meat, and I neither love nor hate cream sauces, and tend to keep them for special occasions, so garlic and olive oil is the perfect sauce for me. Continue reading